Shellfish Aquaculture and the Environment (Wiley-Blackwell Publishers; Ed. Sandra E. Shumway) focuses primarily on issues surrounding the environmental sustainability of shellfish aquaculture. This book provides readers with the most current data available on topics such as eutrophication, harvest methods, resource enhancement and habitat restoration, and impacts of farms on water quality, and will serve as an invaluable resource for those looking to develop and implement environmental best management practices.

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