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Seafood News
U.S. Food and Drug Administration Warns Consumers Not to Eat Certain Mussel Products from Bantry Bay Seafood >> read more 
A Boy and His Bluefish >> read more
NOAA's Fisheries Service Protects Bering Sea Habitat >> read more
Fish May Ward Off Dementia and Stroke; Those rich in omega-3 fatty acids can reduce risk by 26%, study finds >> read more
Fill fish quota with arctic char >> read more
"Dam Cam" to Capture Removal of New Hampshire’s Merrimack Village Dam >> read more
Confusing picture for crabs >> read more
Web site teaches kids about mercury in seafood >> read more
Oceanic Institute Receives $2.3 Million to Develop U.S. Shrimp Farming Industry, Inouye Announces >> read more
Portsmouth aquaculture company, UNH get NOAA funding >> read more
Fish-filled diet might stave off clogged arteries, study finds >> read more
Report: Offshore Aquaculture Would Benefit U.S. Economy >> read more
Morro Bay Fishing Industry Special Report: For Morro Bay fleet, the future relies on low-impact fishing >> read more
Consumers Are Shunning Seafood >> read more
Farm gives 'green' shrimp a go; The S.C. experiment is fueled by hope of an alternative to imports, with an organic label >> read more
Morro Bay Fishing Industry Special Report: Fisherman’s wife aims to change public perception >> read more
Omega-3 Fatty Acids Critical to Infants, Mothers and the Seriously Ill >> read more
Clam farmers' harvest tasty, good for Georgia; The industry benefits the environment and economy, a leading producer says >> read more
Report: Number of Blue Crabs in Bay Remains Below Long-Term Average >> read more
Untangling fisheries management >> read more
Hopes captive breeding will save endangered bluefin tuna >> read more
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FishWatch can help you make informed decisions about the seafood you eat by providing you with the most accurate and timely information available on the sustainability of U.S. seafood fisheries. FishWatch is brought to you by NOAA's National Marine Fisheries Service, the U.S. authority on marine fisheries science, conservation, and management.
The connection between seafood and health is undeniable, yet information available to consumers can be confusing and is often conflicting. NOAA's National Marine Fisheries Service (NMFS) has an obligation to help make information about seafood products more accessible to the general public. Consumers want to know if fish and other seafood are healthy and safe to eat and feed to their families. 
