fishwatch home | about fishwatch | management | gear | profiles in fishing | trade | seafood & health
FishWatch - U.S. Seafood Facts
Search Species Search NMFS

 

Vermilion Snapper (Rhomboplites aurorubens)

  • Population levels of vermilion snapper are healthy in the Gulf of Mexico. They are lower in the Caribbean and South Atlantic but are above target levels. Overfishing is occurring in the South Atlantic and Caribbean.
  • New management measures recently took effect to end overfishing of vermilion snapper in the South Atlantic.
  • Snapper is low in saturated fat and sodium and is a very good source of protein. For more on nutrition, see Nutrition Facts. (USDA)
  • Vermilion snapper is the most frequently caught snapper along the southeastern United States, but they are not quite as popular to eat as their cousin, red snapper.

 

Vermilion snapper
Get Award Winning Recipes (External Link)

Nutrition Facts
Servings 1
Serving Weight 100g
Amount Per Serving
Calories 100
Total Fat
1.34 g
Total Saturated Fatty Acids
0.285 g
Carbohydrate
0 g
  Sugars
0 g
  Total Dietary Fiber
0 g
Cholesterol
37 mg
Selenium
38.2 mcg
Sodium
64 mg
Protein
20.51 g

 

Photo courtesy of June Weeks, NOAA Fisheries Service - Southeast Fisheries Science CenterPacking vermilion snapper on ice aboard the commercial fishing vessel, Nan Baldwin.

Did you know?

Vermilion snapper is the most frequently caught snapper along the southeastern United States.

Management of the snapper grouper fishery is challenging due to a lack of data on both the resource and the fishery. Improved data collection during the 1980s and 1990s has provided more management information on some of the more commercially and recreationally valuable species, but lack of basic management data on many of the species still remains the major obstacle to successful management.

In the Gulf of Mexico, the largest quantities of vermilion snapper have been landed by Florida, followed by Louisiana.

 

 
Photo courtesy of NOAA Ocean Explorer

Schools of vermilion snapper are common on reefs off the southeastern United States.

Photo courtesy of David Hoke, NOAA Fisheries Service - Southeast Fisheries Science Center

Vermilion snapper have streamlined bodies which are pale to silver white below and vermilion (orange-red) above. They have narrow, yellow-gold streaks (some horizontal and others oblique) below the lateral line. The dorsal fin is rosy colored with a yellow edge. The caudal fin is red with a faint black edge.

Sustainability Status

Biomass: Gulf of Mexico biomass is 52% above the biomass needed to support maximum sustainable yield (BMSY). South Atlantic biomass estimates are currently 86% of BMSY. Caribbean biomass is 75% of BMSY*.
Overfishing: Yes (South Atlantic, Caribbean); No (Gulf of Mexico)
Overfished: No
Fishing and habitat: Vermilion snapper are primarily harvested with hook and line gear. Little scientific information exists on the physical impacts on marine habitats from hook and line gear, but they appear to be minimal.
Bycatch: Red grouper, scamp, blueline tilefish, red snapper, gray triggerfish, greater amberjack, and white grunt are caught as bycatch in the commercial fishery for vermilion snapper. In the Gulf, vessels are required to use dehooking devices, venting tools, and circle hooks to reduce the mortality of released bycatch. The South Atlantic Fishery Management Council is currently developing requirements for dehooking devices and venting tools to reduce the mortality of released bycatch in the South Atlantic.
Aquaculture: There is currently no commercial aquaculture of vermilion snapper in the United States.

*This is the BMSY for silk snapper, which is the indicator species for the status of species in Snapper Unit 1, including vermilion snapper.


Science and Management

In the South Atlantic, vermilion snapper is managed as part of the Fishery Management Plan (FMP) for the Snapper Grouper Fishery of the South Atlantic region. Regulations currently include a minimum size limit of 12 inches total length, gear restrictions, an annual commercial quota of 1.1 million pounds gutted weight, and a recreational bag limit of 10 per person. Amendment 16 became effective July 29, 2009, establishing a commercial quota of 315,523 pounds gutted weight (January-June) and 302,523 pounds gutted weight (July-December); a recreational bag limit reduced to 5 fish per person, and a recreational closed season November through March. The commercial and recreational sectors are also now required to use dehooking tools as needed to reduce bycatch mortality of snapper-grouper species.

In the federal waters of the Gulf of Mexico, vermilion snapper is one of 42 species managed through the Reef Fish FMP. Management measures include a total allowable catch, a minimum size limit of 10 inches total length for vermilion snapper, and a 20-fish reef fish aggregate recreational bag limit.

Vermilion snapper is also included in the FMP for the Shallow Water Reef Fish Fishery of Puerto Rico and the U.S. Virgin Islands as part of Snapper Unit 1, along with silk, black, and blackfin snapper. Management measures include gear restrictions and seasonal closures.


Life History and Habitat

Life history, including information on the habitat, growth, feeding, and reproduction of a species, is important because it affects how a fishery is managed. Snapper grouper management is difficult because many of these species are slow growing, late maturing, and long lived, so rebuilding efforts for some species will take years to produce full recovery.

  • Geographic range: In tropical waters of the western Atlantic from Cape Hatteras, North Carolina to southeastern Brazil, including Bermuda, the West Indies, and the Gulf of Mexico.
  • Habitat: Vermilion snapper inhabit depths of 59 to 400 feet but are most abundant at depths less than 180 feet. In the South Atlantic, vermilion snapper are found over live bottom habitat, rock rubble, and outcroppings. In the Gulf of Mexico, they are generally associated with low profile, hard bottom habitat. Young-of-the-year vermilion snapper tend to school above reefs.
  • Life span: Up to about 26 years.
  • Food: Vermilion snapper feed on small animals found high in the water column.
  • Growth rate: Vermilion snapper are generally considered slow-growing fish but growth rates are variable. .
  • Maximum size: Up to 24 inches in length.
  • Reaches reproductive maturity: In the South Atlantic, vermilion snapper mature by 2 years of age and 7.9 inches total length. In the Gulf of Mexico, they are mature by age 1 at about 5.9 inches.
  • Reproduction: Vermilion snapper is a gonochorist, a species of one distinct sex throughout their life span. Vermilion snapper spawn multiple times per season.
  • Spawning season: From April to September, peaking from June to August, depending on location.
  • Spawning grounds: Along the continental shelf in the Gulf of Mexico. In the South Atlantic, spawning females are found at nearly all depths and latitudes where vermilion snapper normally occur.
  • Migrations: None
  • Predators: Unknown
  • Commercial or recreational interest: Both
  • Distinguishing characteristics: Vermilion snapper have streamlined bodies which are pale to silver white below and vermilion (orange-red) above. They have narrow, yellow-gold streaks (some horizontal and others oblique) below the lateral line. The dorsal fin is rosy colored with a yellow edge. The caudal fin is red with a faint black edge.

 

Role in the Ecosystem

 

Additional Information

Market name: Snapper
Vernacular names: Beeliner, Clubhead Snapper, Night Snapper

 

Biomass

Gulf of Mexico vermilion snapper biomass **click to enlarge**South Atlantic vermilion snapper biomass **click to enlarge**Biomass refers to the amount of vermilion snapper in the ocean. Scientists cannot collect and weigh every single fish to determine biomass, so they use mathematical models to estimate it instead. These biomass estimates can help determine if a stock is being fished too heavily or if it may be able to tolerate more fishing pressure. Managers can then make appropriate changes in the regulations of the fishery.

In the South Atlantic, total biomass and spawning biomass both gradually declined during the 1950s and 1960s then steeply declined during the mid-1970s through 1980s. Biomass increased during the 1990s but has declined since 2000. Spawning biomass remains above target levels so the stock is not overfished; however, the declining trend during the last decade may be of concern.

In 2006, a new stock assessment was conducted for the Gulf stock of vermilion snapper through the Southeast Data, Assessment and Review process. The assessment determined the vermilion snapper stock is expected to be stable or increase slightly and is not projected to exceed overfished or overfishing thresholds in the near future.

Note: Biomass for both populations is presented as spawning stock biomass, a measure of female egg production.

Landings

Gulf of Mexico vermilion snapper landings **click to enlarge**South Atlantic vermilion snapper landings **click to enlarge**Landings refer to the amount of catch that is brought to land. In the South Atlantic, vermilion snapper landings have increased through the years but in total have barely exceeded levels seen in the late 1980s. The commercial fishery accounts for the largest fraction of the landings, and commercial landings have been the most variable through time. They increased from 300 metric tons in 1980 to over 600 metric tons in 1991 and then declined to 375 metric tons in 1992 in conjunction with the implementation of minimum size limits. Landings rose from about 375 metric tons in 1998 to greater than 600 metric tons in 2001.

The majority of commercial landings come from the Gulf of Mexico. Catches increased steadily from 1986 to 1994, decreased again until 2000, and then increased from 2000 until 2004.

Biomass and Landings

Biomass and landings data can sometimes be used to detect trends in a fishery. They may influence each other, and factors such as changes in management measures, fishing effort, market preferences, or environmental conditions may impact landings and biomass as well.

Data sources:
Biomass and landings from 2006 Gulf of Mexico Vermilion Snapper Stock Assessment Report, 2008 South Atlantic Vermilion Snapper Stock Assessment Report

 

Important Dates

Gulf of Mexico:
1984 – Reef Fish Fishery Management Plan (FMP) implemented
1990 – Amendment 1 sets a vermilion snapper minimum size limit of 8 inches total length; creates a framework for specifying total allowable catch, including subdividing total allowable catch into commercial and recreational allocations of 67 and 33 percent, respectively; requires commercial vessel reef fish permit for harvest in excess of the bag limit and for sale of reef fish; prohibits the use of longline and buoy gear for the directed harvest of reef fish inside 50 fathoms west of Cape San Blas, Florida and inside 20 fathoms east of Cape San Blas, Florida
1992 – Amendment 4 establishes a moratorium on the issuance of new commercial reef fish vessel permits for a maximum of three years
1994 – Amendment 5 requires that all finfish, except for oceanic migratory species, be landed with head and fins attached
1995 – Amendment 12 creates an aggregate bag limit of 20 reef fish for all reef fish species not having a bag limit (including vermilion snapper)
1996 – Amendment 11 implements a new reef fish permit moratorium up to a maximum of five years or until December 31, 2000
1997 – Amendment 14 provides for phasing out the fish trap fishery and prohibits the use of fish traps west of Cape San Blas, Florida
1998 – Amendment 15 increases vermilion snapper minimum size limit from 8 to 10 inches total length; prohibits harvest of reef fish from traps other than permitted reef fish traps, stone crab traps, or spiny lobster traps
2000 – Amendment 17 extends the commercial reef fish permit moratorium for another five years
2002 – Amendment 19 establishes two marine reserve areas off the Tortugas and prohibits fishing for any species and anchoring by fishing vessels inside the two marine reserves
2002 – Amendment 20 establishes a three-year moratorium on the issuance of new charter and headboat vessels permits in the recreational for-hire fisheries in the Gulf EEZ
2004 – Amendment 22 provides alternatives to improve bycatch monitoring in the reef fish fishery
2005 – Amendment 23 sets biological reference points and a rebuilding plan for vermilion snapper; increases minimum size for recreationally and commercially caught vermilion snapper from 10 inches to 11 inches total length; sets a recreational bag limit of 10 fish within the 20-reef fish aggregate bag limit; establishes a commercial closed season from April 22 through May 31
2008 – New regulations are implemented for the vermilion snapper commercial and recreational fisheries, relaxing harvesting restrictions; minimum size limit is reduced to 10 inches total length, 10-fish recreational bag limit is eliminated, and commercial closure is eliminated

South Atlantic:
1983 – FMP implemented; includes a 12 inch minimum size limit on vermilion snapper, a 4 inch trawl mesh size and gear restrictions on poisons, explosives, fish traps, and trawls and designates modified habitats or artificial reefs as Special Management Zones
1989 – Amendment 1 prohibits use of trawl gear to harvest fish in the snapper grouper fishery south of Cape Hatteras, North Carolina and north of Cape Canaveral, Florida
1990 – Amendment 2 defines overfishing for snapper grouper species
1991 – Amendment 4 requires that all snapper grouper species possessed in South Atlantic federal waters must have heads and fins intact through landing
1996 – Amendment 8 establishes a limited entry system for the snapper grouper fishery
1997 – Amendment 9 increases the recreational vermilion snapper minimum size limit from 10 inches to 11 inches total length
1998 – Amendment 10 identifies Essential Fish Habitat for species in the snapper grouper management unit
1998 – Amendment 11 makes definitions of maximum sustainable yield, optimum yield, overfishing, and overfished consistent with National Standard Guidelines; identifies and defines fishing communities; addresses bycatch management measures
2006 – Amendment 13C addresses overfishing for vermilion snapper
2009 – Amendment 16 was partially approved and the final rule went into effect on July 29, 2009. The final rule established a closed commercial and recreational season for shallow water grouper from January to April, established a grouper aggregate bag limit of 3 fish per person, and requires the use of dehooking devices (as needed) to reduce bycatch mortality of snapper-grouper species

Caribbean:
1993 – Amendment 2 to the Shallow Water Reef Fish FMP adds vermilion snapper to the management unit

 

Notes and Links

General Information:
South Atlantic Fishery Management Council Fish ID and Regulations for Vermilion Snapper

Fishery Management:
Fishery Management Plan (FMP) for the Snapper Grouper Fishery of the South Atlantic Region

History of Management for the Snapper Grouper Fishery of the South Atlantic

Gulf of Mexico Reef Fish FMP and Amendments

Reef Fish Regulatory Amendments

History of Vermilion Snapper Management in Federal Waters of the U.S. Gulf of Mexico

FMP for the Shallow Water Reef Fish Fishery of Puerto Rico and the U.S. Virgin Islands

Stock Assessments:
2006 Gulf of Mexico Vermilion Snapper Stock Assessment Report

2008 South Atlantic Vermilion Snapper Stock Assessment Report

Page last updated: October 28, 2009

 

 
National Oceanic and Atmospheric Administration Logo Department of Commerce Logo National Oceanic and Atmospheric Administration National Marine Fisheries Service