Blue Crab Defending Itself
Picture by: Guy Fanguy Picture taken on: March 30th, 2011
The blue crab is so named because of its blue-tinted claws. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Prized for their meat, these crustaceans are found in brackish coastal lagoons and estuaries from Nova Scotia, through the Gulf of Mexico, and as far south as Uruguay. Close relatives of the shrimp and lobster, these bottom-dwelling omnivores have a prickly disposition and are quick to use their sharp front pincers. Blue crabs are extremely sensitive to environmental and habitat changes, and many populations, particularly in the Chesapeake Bay in the eastern United States, have experienced severe declines.
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