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NOAA and FDA Continue to Re-test Gulf Seafood and Post Results
Picture by: NOAA Fisheries Picture taken on: April 1st, 2011
Tags: seafood safety testing lab gulf oil southeast
Kenneth Powell, a chemist with the National Seafood Inspection Laboratory, and Mark Myers, a fish biologist from the NOAA Northwest Fisheries Science Center, prepare tissue samples for chemical analysis.
Related Story: NOAA and FDA Continue to Re-test Gulf Seafood and Post Results

