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Semolina Crusted Halibut

Picture by: Kathleen Semon Picture taken on: August 6th, 2011

Tags: seafood cook-off 2011 GASCO halibut stuffed

Alaska Chef Erik Slater’s semolina crusted halibut stuffed with butter poached Alaska spot prawns and crab. Most of the halibut harvested by U.S. fishermen comes from Alaska waters, where it is abundant and sustainably managed.

Related Story: Semolina Crusted Halibut