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2011 Winning Dish

Picture by: Kathleen Semon Picture taken on: August 6th, 2011

Tags: winning dish 2011 GASCO cook-off seafood

– Alabama Chef Jim Smith’s winning dish - “Late Summer Alabama Bounty” featuring sous vide shrimp and marinated crab with garam masala, scented yellow squash puree, farmers market lady peas, bacon-peach relish and Spanish basil oil.

Related Story: Chef Jim Smith's 2011 GASCO Winning Dish