SALTONSTALL KENNEDY GRANT PROGRAM
Byproduct Utilization of Non-Fillet Flesh from....
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GRANT NUMBER:  NA90AAHSK165           NMFS NUMBER:   89-AKR-010A

REPORT TITLE: By-Product Utilization of Non-Fillet Flesh from Alaska Fisheries

AUTHOR:  McFarland, Rae; Clark, Stephen; Middleton, Jack; Crapo, Chuck; Himelbloom, Brian H. and  Ogden, Lynn V.

PUBLISH DATE:  February 01, 1992

AVAILABLE FROM:  National Marine Fisheries Service, NOAA, Alaska Region, Federal Building, 709 W. 9th Street, 4th Floor, Juneau, AK 99801.   PHONE: (907) 586-7224

ABSTRACT

This project included three phases: primary product processing, secondary product development and processing, and market investigation and introduction.  All phases were successfully completed during the course of eighteen months of effort.  Primary production of mince from frames was completed with evaluations of the product conducted by a laboratory and various customers.  Three secondary products were developed and evaluated through a focus group.  One final product was test marketed with in-store demonstrations and fully developed point-of-sale material.  In conclusion, increased recovery in Alaska groundfish processing is feasible through the use of frame mince.   The contents of this report include: A primary product production report; product process diagram; product customer comments; quality and stability of primary product; focus group evaluation of three secondary products, and a market introduction of shrimp patties.

 
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