SALTONSTALL KENNEDY GRANT PROGRAM
Overcome Barriers to Foodservice--Institutional....
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GRANT NUMBER:  NA66FD0022           NMFS NUMBER:  95-NER-107

REPORT TITLE:  Overcome Barriers to Foodservice--Institutional Use of Unfamiliar Species

AUTHOR:  New England Fisheries Development Association, Inc.

PUBLISH DATE:  January 12, 1998

AVAILABLE FROM:  National Marine Fisheries Service, Northeast Region, One Blackburn Drive, Gloucester, MA 01930.  TELEPHONE:  (978) 281-9267

ABSTRACT

This project provides recipes, videos and a manual to help foodservice and institutional feeding operators and others preparing food away from home to adopt unfamiliar New England fish species on to their menus. This away-from-home food preparation sector now accounts for over 50% of U.S. food consumption, is growing rapidly and is more receptive to new species than the meals prepared at home sector.  A website provides information, materials order form and registration for updated information. The contractor, New England Fisheries Development Association, will maintain and update the site. Information on species availability, seasonal factors, and handling tips will be continually updated.

 
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