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  • Butterfish—Little Fish Big Science

    Butterfish—Little Fish Big Science

    Oct 30: The new stock assessment for butterfish accounted for the effects of ocean temperatures on the distribution of the stock, something that will become increasingly important as the climate changes and the oceans warm.

  • NOAA Releases Annual Summary of U.S. Fisheries

    NOAA Releases Annual Summary of U.S. Fisheries

    Oct 29: NOAA Fisheries releases its annual summary report on U.S. recreational and commercial fishery landings which provide a snapshot documenting fishing’s importance to the nation.

  • Catching Your Own Seafood

    Catching Your Own Seafood

    Oct 27: Will you find fresh seafood in the glass case at your local market? Absolutely. But the freshest fish you are ever likely to eat is one you caught yourself.

  • Read #AquaScience Chat Recap with Dr. Mike Rust

    Read #AquaScience Chat Recap with Dr. Mike Rust

    Oct 15: Read a recap of our recent chat on twitter with NOAA Aquaculture Science Coordinator Dr. Mike Rust.

  • An End to Overfishing

    An End to Overfishing

    Oct 20: An interview with Sam Rauch, Deputy Assistant Administrator for Regulatory Programs at NOAA Fisheries.

  • Growing Mussels in the Open Ocean

    Growing Mussels in the Open Ocean

    Oct 14: The first shellfish aquaculture project permitted in federal waters off the U.S. east coast is expected to begin operating next spring. Scientists and fishermen are working to grow blue mussels within a 30-acre area in Nantucket Sound.

  • Feast Your Eyes on Our Seafood Videos

    Feast Your Eyes on Our Seafood Videos

    Oct 6: Watch this collection of seafood videos to celebrate National Seafood Month with NOAA Fisheries.

  • Dig Into Our Seafood Story Collection

    Dig Into Our Seafood Story Collection

    Oct 6: Dig into our seafood story collection to learn more about NOAA's role in sustainable seafood, science, and stewardship.

  • Celebrating Seafood, Sustainability, Stewardship

    Celebrating Seafood, Sustainability, Stewardship

    Oct 1: Assistant Administrator, Eileen Sobeck, discusses national seafood month and why fall is a celebration of seafood, sustainability, and stewardship.

  • Healthy Habitat: Key to U.S. Seafood and Fisheries

    Healthy Habitat: Key to U.S. Seafood and Fisheries

    Jul 15: Watch this short video to learn more about the important role healthy habitat serves as the foundation of America’s seafood and fisheries and what NOAA is doing to conserve habitat to rebuild fisheries.

  • Seafood Fraud—Detection and Prevention

    Seafood Fraud—Detection and Prevention

    Learn how NOAA's Seafood Inspection Program works to help ensure that the seafood you buy is what the seller claims it is. Photo Credit: Shutterstock.

  • The Bycatch You Can’t See

    The Bycatch You Can’t See

    Jul 28: Researchers tackle unseen crab mortality in Alaskan groundfish fisheries, win best paper award.

Seafood